The environmental impact of Christmas Rediscovering autumn Outdoor tourism Showing identity and responsibility through food Cybersecurity and the twin transition Environmental communication: ethics and legal requirements The call of the islands Embracing more sustainable mobility Fighting climate change with tourism Biodiversity and technology: the secret to success Wine tourism: tasting is only part of the travel experience Preserving identities in museums and ecomuseums Food as a bridge between cultures A New Seasonality Concept Sustainable policies: a shared responsibility Traditions guiding the tourism of tomorrow Greece: a Smarties for SMEs destination Abandoned Areas, New Opportunities: Smarties for SMEs supports Sustainable Regeneration The Mediterranean Diet – UNESCO Cultural Heritage Discover Italy thanks to Slow and Luxury Tourism Tourism and the Digital Revolution From farm to table: fresh awareness Travel and preservation: the new face of tourism